Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant
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منابع مشابه
Unveiling the Micronome of Cassava (Manihot esculenta Crantz)
MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date in miRBase (Version 21), and identification ...
متن کاملAnatomical alterations due to polyploidy in cassava, Manihot esculenta Crantz.
Information on anatomical structure is needed by breeders working on improvement for drought tolerance. For studying the effect of polyploidy on cassava anatomy and its significance to tolerance to drought, we induced a polyploidy type of a selected clone (UnB 530) by applying an aqueous solution of 0.2% colchicine on lateral buds for a period of 12 h. The stem identified as tetraploid was prop...
متن کاملFactors affecting cyanide content in cassava (Manihot esculenta Crantz) [Faktor yang mempengaruhi kandungan sianida dalam ubi kayu (Manihot esculenta Crantz)]
Concern over poisoning as a result of eating cassava roots or shoots has led to these studies to determine factors which lead to high cyanide content in these tissues and how detoxification can be carried out. Plant age or stage of development does not seem to have a clear influence on root or shoot cyanide content. Genetic control on cyanide content seems significant as varieties may be identi...
متن کاملComparison of Leaf Proteomes of Cassava (Manihot esculenta Crantz) Cultivar NZ199 Diploid and Autotetraploid Genotypes
Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultiv...
متن کاملInhibitory effect of onion extract on cassava leaf (Manihot esculenta Crantz) polyphenol oxidase
The inhibitory effect of onion extract on cassava leaf polyphenol oxidase was investigated. The polyphenol oxidase from cassava leaves was strongly inhibited by various anti-browning agents such as L-ascorbic acid and L-cysteine. The percentage of inhibition increased with the increased of anti-browning agents concentrations. The addition of heated onion extract exhibited a stronger inhibitory ...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2007
ISSN: 0101-2061
DOI: 10.1590/s0101-20612007000100019